We have partnered with Umpqua Valley Lamb of Western Oregon to bring you the finest lamb roast for your Easter table. Umpqua Valley lambs are pasture-raised, free of antibiotics and hormones, and raised by local ranchers. The bone-in leg of lamb roast, also called a short cut leg, weighs around 5 pounds. A recipe card and estate-grown rosemary will assist you with dinner preparations. Begin your Easter meal with a bottle of Gemini Vineyards Estate Pinot Noir Rosé and charcuterie board. Next, carve the roast and toast your guests with a bottle of 2019 Estate Pinot Noir. Enjoy!